BOLETUS EDULIS
Monday, November 15, 2010
How Long Does A Bruised Eyewhite Take To Heal
HERE IS A BELL 'COPY
of Boletus EDULIS
located in Turkey in early November. Without in any way with porcini Borgo Taro, (I will not alienate fans of those places) ... the mushrooms found in Turkey, are organoleptically height of the Italian ones, there are many sizes and varieties as in Italy and throughout the rest of Europe, have all kinds of weather, hot, wet and dry, like the Mediterranean, and a habitat with a similar vegetation to ours.
Who has tasted them is better than those of Eastern Europe, both fresh and dried. The news more stranger is that the Turks who eat many varieties of mushrooms, do not consume all of a species that Europeans prefer, just the family of Boletus!
But this gives the possibility to spawn to reproduce and not be damaged as is the case where the search is on carpet.
Search for the porcini in Turkey is a joy to eyes, and now the competition is almost non-existent, of course, as in all the areas you need to know how the woods are born and in which no, fungaioli and the few Italians who discovered them, trying to keep secret the locations, and keep in mind every every plant and mushroom ... Later
insert some images of how mushrooms can be found in a patch of woods ... We will wait for next year!
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Doll House The Clothing Line
TURKISH TURKISH RECIPE
TURKISH RECIPE:
BREAD "Tellico" SAY ',
"Ramar FLAVA"
O slang bread MANIN
Turning the world will always find new recipes, and this is quite strange happened to my family in Turkey. Going to live in the hills of Bolu, a city halfway between Istanbul and Ankara, one day at a local market to sell my mother saw mushrooms of all kinds, including hands "Tellico " (read Tellig) , who obviously knew well, but in our house you collect little, just to put some sauce mixed in with the polenta. My often go to Turkey , because they love those places even as our 30 years ago ', but also in modern convenience, where the population is still warm and inviting you home for a chai in tea, even if you have just met, but in particular we are going to mushroom, where he found many people, especially, Caesar and mushrooms, but there are just born that year, and find other species such as the hands ....
(A day riding in a small town, my got acquainted with the mayor of the town, happy to act as cicerone, and invited them to visit the area and then to eat at one of the many Turkish homes in the city. Were able to taste this strange bread, which was explained to be a bread made with "Tellico", namely "Hands", or with the scientific name in Latin 'Ramaria Flava'.
tasted it and found it good, my mother very good cook, he has managed to give the recipe, which uses often.)
Here's the recipe:
FOR Sauté the mushrooms
300 Gr of hands
1 medium onion
2 tablespoons oil
A pinch of salt and pepper.
INGREDIENTS
BREAD DOUGH
500 gr of flour "00"
1 cube of yeast.
Half a glass of warm milk
1 teaspoon sugar
2 tablespoons oil
PREPARATION First you wash your hands quickly , dry with a towel, slice it very thin and browned in a pan where we have already put finely chopped onion and golden, salt, pepper and two tablespoons of oil.
let it dry all the water contained in the mushrooms, until they turn brown, orange-brown, of course without burning anything.
In the meantime, while the mushrooms are cooking, put the fresh yeast in half a glass of warm milk and a teaspoon of sugar. Stir well and wait at least 10 minutes for the yeast to swell and form a foamy mass.
When the mushrooms are ready, take, flour and spread it in a heap, (better if everything is done in a large bowl for less dirty kitchen, unless you will not find it more comfortable on the table appropriate for working the dough) , fried mushrooms with salt pepper and a tablespoon of oil. Add
then also the yeast and mix everything.
The dough should be soft to the touch, but strong and elastic, if it is a bit 'too dry and hard, add warm water slowly, until they satisfy the consistency. After
must make a ball, lightly crush the top, and place it inside a transparent Pyrex baking dish, (for easy monitoring of cooking in the oven), and a little 'flour (to make it easier to remove the bread from the pan when it is ready).
The dough must rest for at least 3 hours in a warm place in winter you can put on a radiator or in front of the oven door open.
Bake the pan with the preheated oven at 200 °
half cooked, take it out for a few seconds, to grease the surface of the bread with a brush moistened with the last tablespoon of oil in a cup in which hot water is also mixed.
This is a trick to keep the crust soft bread.
This bread crumb maintains a soft and crumbly at length, and is easy to keep for many days, indeed, precisely because of this quality, you can easily freeze it after it was put into a special bag. Pulling flowers to eat, you will find it exactly as it was cool, especially if you pass in a few minutes in the oven.
This bread can be done probably with other species of the fungus-like consistency, Mom has never prepared, even with some mixed mushrooms, such as clubs very young and still closed, some mushrooms, or chanterelle.
Ramar FLAVA
Ramaria The Flavian, that is, the yellow hand, is a fungus of medium proportions, but flashy looking, looks like a yellow sea coral, also resembles the trunk of a shrub with branches that are organized in the jagged, more subtle and fine, their appearance can remember lots of little fingers, then called the "Fingers" or "Ditola yellow" in the jargon fungaiolo. More specifically, all species belonging to the family of 'Ramaria', are slightly laxative, so do not overdo it in the drink.
Attention also to certain individuals as 'pale Ramaria' if eaten in large quantities, it becomes dangerous, causing serious poisoning, and for all, better to use the part closest to the root ends that are more bitter and fibrous, in any case best eaten cooked.
The yellow hands, were already known in antiquity, and although not all have seen them, or they eat, in my experience, I know that you like is very popular in Turkey and Pakistan, where such are not consumed are considered even poisonous mushrooms.
grows in the mountains and plains, to the colonies, among beech and birch chestnut trees in sites with moist soil in late summer and you can pick up until late autumn.
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Wednesday, November 10, 2010
My Nys Licence Has Temp Visitor Expiry
BOLETUS
The next day, I was going to use it for a risotto, its size, it gave the opportunity for a portion of stem 7 cm, height 15 cm with the hat of 9 cm, weight , 80 grams, healthy and young, with the tubules still white and almost velvety and intense. forgotten about him ... the pig being perfect and not buggy continued its drying, to a certain point I decided to remove from the refrigerator and leave it outside, to prevent moisture it could rot.
After a month was dry and freeze-dried!
So I decided to soak it in cold water, but to my disappointment I noticed that volume did not increase as expected.
The pig, it is best to keep it bother him cut into slices no more than 5/8millimetri thick, possibly on networks that allow him to breathe, and turn every 4 / 5 hours. In
more advice to use them in risotto than in the fresh egg noodles ...
Only
"Boriette" ( Marasmius oreades ) , shooting and have the same look natural when you collect as you can see in this picture!
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Sunday, November 7, 2010
Bilirubin Elevated What Does This Mean
BOLETUS DRYER IN NIGERIA
MY AFRICA
BOLETUS NIGERIAN
TWO eat near
TWO eat near
TO SHOW THE SIZE
I think almost everyone knows the movie or the book "Out of Africa" \u200b\u200b , and that many have seen ... one thousand documentaries. Well, I for my child I had a chance to live some years in Africa. Who lived in those years in the yards will probably appreciate these images a bit 'dated
... I was born in Italy, but after 19 days, my family moved to Nigeria 46 years ago ...
For me it was a great experience , life in the yard for the kids is like a holiday continues in the midst of a wilderness.
This article is born from the fact that I remembered that my family in Africa was already mushrooms!
Yard of Kainji in Nigeria we have collected the mushrooms in our sports, and other species of which I can not remember name.
I have few memories of that song, being that I returned four years, but I remember being on mushrooms ...
So browsing in the family album I started looking for pictures that could bring back a document of mushrooms ... and at the same time I have returned in mind all the memories of those happy years, villages, people, food, objects, animals ... in short, a world of many years before can still remember part of the colonial period.
who lived as I believe that life can not forget, while maintaining a nostalgic sense of a world that may not come back. 
80 Years after my returned to Nigeria at a new site, Bakolori, distant from the previous day, and I was able to spend a great summer as a teenager in the new site.
Among the photos I found that megadoses of our
, the night watchman with whom I sit in the evening with a little monkey named Biri (name the monkey in Nigeria), and there she ate the berries in the form of yellow oil that megadoses we gathered from the branches of a big tree.
with my brother also went back to review the construction of Kainji, our old home as evidenced by the Flamboyan on the photo where I was a child and then grew over the years.
E 'was in this new experience Bakolori that my have come across a "Boletus", here in the picture, unfortunately, have not tried the experience of consumers as the area of \u200b\u200bfinding a completely different habitat.
In Africa of course, and especially in Nigeria, the climate, soil, and plants have nothing of the European underworld, so they trusted that one sample to sample, because even the locals did not know him. Luckily my
, however, have taken these two pictures and show in every way shape and texture of a pig, starting with the color and shape of the hat from the tubules, and its consistency. Honestly, I have not seen reports of similar findings of mushrooms, so I have better news to give, but I accept any comments from people who know more than me.
And finally some pictures of the yard Bakolori and its .....
Photos of the site and added the brother of Dr. Agnelli
resorts and local people in my family 
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Thursday, November 4, 2010
How To Cure Vasomotor Rhinitis
MEGA BOLETUS
PORCINO Near Cumiana, PROVINCE OF TURIN
THIS THE END OF OCTOBER
THIS THE END OF OCTOBER
Often the stem of the mushroom may have cracks due to a Root or anything that might obstruct its growth, in this case, it has not prevented its maturation, becoming a pig of remarkable proportions!
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Tuesday, November 2, 2010
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