HYPHOLOMA fasciculata
Tuesday, January 25, 2011
What Does The Peace Sign Mean Sideways
'Zolfino', FALSE HONEY
a frost early this year has kept this small mushroom, almost as soon as the light dawned. Usually this kind of mushroom lignicolo, is plentiful in family strains Hardwood and conifers, very common in the woods 1200 meters above sea level, and as delicate, resists even in the cold until late November.
'The Hypholoma fasciculata' is commonly called 'Zolfino' , from Latin "sulphureus" , ie sulphide because of the color and smell sulfur that gives off when it collects. Its size and colors can vary greatly from one to another, as in the case of
'pusillum Lange' that is the variety the smaller blades and dense.
hat dell'hypholoma sort, ranging from 3 to 9 cm in diameter, was born closed and convex, then gradually spreads to the center but remains slightly umbonate and rounded end. The surface is smooth, smooth, dry, yellow or orange sulfur tending to brick, usually darker at the tip. Its blades
young are greenish-yellow, to become ripe, brown hue olivacea and purple, sometimes almost black-gray, very dense and very delicate.
The stem is cylindrical and usually thin hard but in a lighter shade of yellow hat cable, only to maturity and old age, the habitat varies widely, has a height ranging from 5 to 10 cm and a diameter of about 0.5 to 0.8 cm, decorated a veil cortiniforme very light, but visible because of a tendency to reddish spores that are deposited, giving contrast to the coloration of the stem.
Meat like all the fungus is mustard yellow, much lighter than the outside, bitter and unpleasant taste, the smell of sulfur have not recommended his collection. The sample shown is obviously very dark and brittle frozen because of the low temperature, but still you can see the greenish color of blades, the hat allestremità rounded, the stem filled with everything a little more orange,
Although its appearance is attractive, that makes you want to pick it up, especially for a beginner, is not fatal, but in any case is a edible fungus, very toxic and can cause unpleasant gastrointestinal crisis, then it is considered poisonous, and in any case it is not recommended for use in cooking, and fortunately the taste and smell can help us in the choice.
fungaioli These characteristics help to distinguish it from other similar fungi that live nearby, also in their growth 'cespitosa', that is bushy and large families on a tree stump or in adjacent areas.
Among these edible varieties, and in some cases much sought after, remember the kind of 'Armillaria',
'tack' or 'famiola' jargon common, and the 'Equestrian Tricholoma'.
In this other example you can see who was born in a small trunk dead.
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