QUICHE HOUSEWIFE
Sunday, February 27, 2011
Useful Gifts For Stroke Patients
'BET peppered
We decided to have them both here with me, then, go to the supermarket and taken together the ingredients we started to prepare.Wednesday in the afternoon, went home from a friend of mine, because the office had lost a bet. As a pledge was to prepare a pie and a quiche, you know that the pie is one of my favorite cakes and I must admit that I can pretty well.AND SWEET VICTORY'
Starting with the tart in the middle of preparing my friend came home having not thought about the championship game of Inter - Bayer (0-1)
I live near the stadium and it's a frenzy when the fans come out, so I prepared one for her and for me, came good!
Between one thing and another I went to bed around midnight, after order in the kitchen because my friend would come back the next day to make the quiche.
I've never prepared a quiche, even though I know very well, I read several recipes, maybe having a wonderful mother who has always made to order ... even to my parties, I never find it and make one with my hands ...
Friday for the first time I have prepared a consultation with the friend!
INGREDIENTS puff pastry (bought ready)
100 grams of cooked ham
400 grams or 500 grams of frozen spinach fresh
300 g cheese
An egg yolk
2 tablespoons olive oil
Salt and pepper
a baking dish or aluminum pan and a disposable pastry brush.
We thawed and put to boil the spinach, wring it thoroughly and then put into a bowl. 
Then, with the two tablespoons of olive oil in a pan, we added the diced ham (diced or sliced), browned over low heat to avoid burning in some parts and jumped for a few minutes to make it look like the 'bacon'. 
We added the spinach, mixed and blended with ham always keeping the heat on, trying to eliminate much water as possible from mixing. We started at this point
spread the pastry with baking paper in its tray. For
pan is very convenient to use than aluminum, can be round or circular according to your taste and also depends on the shape of the pasta.
We preferred to use a pastry round to a roasting pan, and then use the shares in excess, as decoration, in this case, we have chosen in the supermarket, it cost less.
Paving the dough, the filling has cooled enough that we can add the ricotta cheese blend perfectly with the rest of the dough and added salt and pepper to taste. At this point, the filling was prepared, it lacked the "phase" Art ... 
We spread the filling into the pan and level after well, we bent the ends of the flaps over the filling like a hem to stop it going on in baking pan. 
finally took the egg of which we have kept only the yolk, and put in a small bowl, where we have added a tablespoon of warm water, we diluted with a brush and then passed onto the pastry in sight in order to obtain a golden brown and polished ready to serve the quiche. 
we put in the oven at 200 degrees for about 30 minutes, everything depends on the oven anyway. served a quiche simple, beautiful to see and really tasty.
The quiche or pie, is one of those dishes that can be achieved in very little time and make a good impression, especially when no one knows that he must prepare for a dinner at the last minute, then I recommend you buy a roll of puff pastry and keep it in the fridge or the freezer, for any occasion.
E 'also indicate when you are invited to a "Porta Party", easy to do and bring in trays of aluminum, less demanding than a tart!
Beyond this recipe, a quiche, you can achieve it with very many ingredients, important not to use products that may moisten the dough too, in this case would be wet and less appetizing.
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