Tuesday, December 7, 2010
Dressy Maternity Wear
HOT CHILI
mushrooms sometimes can be flavored with a spicy sauce, add some hot peppers, such as this cute and quirky original ... Hat Bishop: Bishop Crown
few years ago in Milan entering in one of those stores where Edible items are sold a bit 'all over the world, I stumbled upon these peppers, I asked about, but unfortunately the seller had not been in the Philippines unable to provide any specific information ...
year to October, my return from Turkey , where they have a house, have brought these specimens, which were donated by their Turkish friends who had a small production. Last year they had also possessed a plant in their garden, but being too large has not been brought to Italy, on the other hand my mom has brought the fruits to be dried to be able to get the seeds, which will try to sow around February as indicated by various texts found on the Internet.
I think that among all forms of chili that exist throughout the world, this car really does have something unique ...
In Italy it is commonly called 'in Bell Pepper' or 'Bishop's Hat' from Latin (Capsicum Baccatum) , for its characteristic shape, with three bell-shaped protrusions at the top side of the petiole, and an internal bulge, which makes also resemble a flower bell.
In Piedmont is also known as 'Disco Volante ', especially in a greater variety with the crushed fruit in height.
Those that show in the photos, they must be will vary a little different, because the fruit has not always three lateral protuberances, sometimes 4, slightly more like the petals making it almost like an orchid, especially in central part where the bulge looks like the stamen of the flower.
The fruit can grow to the size of 6-8 cm in diameter and about 5-7 cm in length.
Acerbo has a beautiful color bright green, then as many other species tends first to orange and then red, until it became almost burgundy when dry.
The thin skin, durable and glossy contains a firm, crisp flesh of one or two millimeters from the characteristic flavor and aroma of the peppers, slightly spicy, especially if you also use the seeds and ribs.
Like other peppers, you can grow a bush or tree to find even with a height of 30-40 cm.
can get to produce 6 -7 pounds of chili in a season, why not plan a vacation is, of course depends on the habitat in which it will be harvested on the ground in a greenhouse in a humid or dry.
The seeds can live for several long years if properly stored unopened, dry well in a sealed jar in the fridge in the bowl of vegetables to sow
... but it is better to leave them at room temperature for regeneration. Since
plants that can be grown up too big and the balcony in the house.
The seeds should be planted in a soil layer of a millimeter, in jars, little ones, there are some that have deteriorated in compressed peat, so the transplant can be possessed themselves without needing to be deleted and you risk hurting the roots , put them in a warm and humid, and then in Italy, where their cultivation is from February to March, it is advantageous to prepare small greenhouses or keeping near a source of indirect heat, and let the moist layer of soil, with a warmth between 25-30 ° C or so.
For a good crop, use sterile water without chlorine. At birth
shoots better free them, if kept out in the greenhouse, the plastic cover, and check Gelin or too dry.
It 's a plant is initially soft and suffers from the temperature changes.
If they can overcome the first months of life, plants become tough and last for years.
If the seeds were laid on the ground in early spring, they put more time and then grow to bear fruit, but do not know the trauma of the new reservoir.
the plants after a month or two, depends at what point is their growth, they have a dozen leaves, as well as cotyledons, can be potted in larger pots, taking care not to damage the roots, one by one to a better growth, because as said before they can grow and they would need a lot more ground well ventilated, preferably in the peat, and add the appropriate fertilizer once a week, thus speeding their growth.
When possessed, check that the ground has a temperature of 18 °, because in the case that there is already a principle of bud, the plants may not die, but do not reach the flowering stage, in this case, not bear fruit for the first year or have a delayed flowering that would come to fruition too late and not fully matured. If the plant is potted, and the season is particularly dry, keep the pot with a little water keeps the soil moist, but make sure the leaves are turning yellow, in that case it threatens to rot the roots indeed the best thing is that pot in the ground, after putting the first layer of peat, sand, for a better water drainage.
The ripe fruit can be eaten fresh, dried or preserved in oil, plain or seasoned as our 'Spagnoletti' widely used in the south, filled with tuna and anchovies, olives, their flavor is more delicate, because it is less spicy.
For more information, contact the site, where I supported to carry out spot:
http://baobab.zeta-zone.eu/semi/coltivazione% 20peperoncino.htm
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