MUSHROOMS SPRING
Saturday, December 18, 2010
Voices For Magellan Roadmate Gps
the mushrooms and their seasons.
Usually everyone goes for mushrooms among September and October , but perhaps not everyone knows that the mushrooms can also be found at other times of the year. all depends on the habitat, cold or hot zone, rain, wind ... so they may be found even after April, and until late November!
This is undoubtedly in Turkey, where these fantastic specimens were collected.
These in particular are the first hot spring, between May and June, you may notice the new green needles of spruce trees nearby and fresh grass and wild sage, between 600 and 800 meters above sea level, on the edge of the true forest, glade, where the temperature is mild and the sun warms the earth. Probably the wind causing them slightly dehydrated those cracks in the base of the hat. I already mentioned in other articles, that in Turkey many mushrooms are really outstanding and may have dimensions as shown by the latter, in particular because the Turks do not eat them and even if they obtain other qualities, are convinced that the mushroom is poisonous and do not trust pick it up.
This explains the amount because the soil is not trampled habitat remains intact. pity that in recent years, Europeans, especially Italians begin to take advantage of these collection areas, using men and women of the place in Italy and then import them into our markets, as happens with Porcini of "Yugoslavia" of the "Balkan "," Poland " etc ... Some people say that in any case 'the Italians' are always the 'best', as obviously those in the Val di Taro Borgotaro or it may be, but I've tasted them both fresh, I find no difference !
For me, one essential thing is that the collection is made wisely, do not take it too little, wipe it off immediately with a suitable boxcutter, so you do not overfill of land between them and also take away the buggy, lay them in a wicker basket on a bed of baby leaf or fern (without destruction of surrounding plants), to prevent 'the incalorimento' ie the humidity of the fungus which continue maturation and warm, especially if they are to remain for a long time in the trash before returning home, taking great care to also carry them, not to dent the fungus and always look for the leaves to divide the various species that are harvested, the type 'Bats of Drum' which are lighter and more delicate leaves and small scales that would stick on the other copies, then remove them from the trash at your destination open control them, split them for quality and possibly clean them immediately, even if you are tired after a day in the woods.
In this case, make it easy cleaning when cooking and also decreasing the scarto.Se the fungus is similar to, herein, may be used in any manner; fried in rice, the noodles in a sauce mix or even oil, because they are still completely firm. Obviously if they collect many, can also be dried and frozen. In any case, before proceeding, check for rotten, because it is said to be healthy, although young, unfortunately in certain years as beautiful to the eye, give nasty surprises when cut, sometimes you have to throw everything at Sometimes only the stem or just the head, because it is said that 'Bacolino' come from the earth ...
If the mushrooms have this problem and do not eat right away, best to keep in the fridge and Cut off the damaged if not, are to be thrown away, the cold does not completely prevent their growth.
Sometimes just the new cast in order to avoid this problem. For example this year in Italy where I have collected them all in August, were beautiful, but in Turkey as beautiful, both in spring and then in October and November were rotten.
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