truffles, an underground world
Thursday, December 23, 2010
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ARTICLE ELENA CHIESA,
TIPS AND PICTURES OF GIANNI MIGLIETTA
TIPS AND PICTURES OF GIANNI MIGLIETTA
Dear readers ... Today I'm wrestling with the
' Truffles' ,' fungus noble ', but do not know very scientific, so I informed through books and the Internet. On the other hand I knew
Gianni Miglietta , great seeker of these fantastic examples here in the picture, and that inspired me to post. He is a true fanatic and goes there almost every day, rain or shine, from spring to winter, trained with his beloved dogs.
Even for him, as for fungaioli in front of a pig or a ovolo, satisfaction in the extraction from the earth is the same as that of a finder for a klondike gold nugget.
In most but not only with his 'friends' trust, his dogs that feel the excitement and euphoria of discovery involved. His enthusiasm infected me so much that if I'm going to find in Salento, I'd like to take a ride in the woods with him, and maybe give some advice for other mushrooms! He, of course
mushrooms knows, and hears some variety in his travels, and they prepare and cook happy friends, because like me and others prefer to eat other quality truffles!
also knows a way to preserve them, since the sensitivity of the product, adding oil makes it a beat and puts them in the freezer to freeze, no preservatives.
agrees to be his friend, because apparently it is also generous, distributes jars of 'dips', as he calls it, to close friends! I really do not like the nose, just for that its 'aroma' pervasive that stuns me, I appreciate them even just sliced \u200b\u200bthe fondue Valle d'Aosta, because it can mitigate the smell.
I remember years ago when I was a child, at Christmas we were in our grandparents' house, a great seventeenth-century house, full of adjoining rooms, and, going from room 'cold', just one of the last heated that I had to go through the 'room' games' so named by us because of the stuffed toys mom, and a thousand of our objects brought from various sites in Italy, where we had been over the years, he felt a strange smell. The worried grandmother had checked everything that was in the room, since it was a bit cold 'winter from cold storage for vegetables, fruits, preserves, jams and used for the ironing, without understanding what might have gone wrong!
At Christmas my grandfather asked who did the fondue, and finally the day before he went into 'cool' and brought to light a small white truffles and fontina on sliced \u200b\u200bproudly revealing all the mystery! I know my grandmother first took a sigh of relief, and then laughed! That was the first time I ate the precious fungus, I do not know if it is hungry, or for the novelty I found it pleasant, but later, I can not list it among my favorite dishes, although it is considered a delicacy for Gourmets. One thing that
I knew, is that truffles can be found almost everywhere in Italy, including Puglia, in this case the Salento.
Gianni is not limited in its zones, but extends to other Italian regions and even went up on the Balkans.
Truffles, Latin
'Tuber' , also known formerly 'territùfru' , slang of the late Latin word 'terrae tufer' (excrescence of the earth) because it resembles the tufa stone typical of central Italy, is now called, in slang, in the various regions of the collection, 'truffle', 'Tartufoli', 'trifula' and 'tréffla' . Truffles are part of the family
'Tuberaceae' , belong to the species of fungi 'underground' , that is a mushroom that grows underground, from underground, underground, growing between the roots of some trees and shrubs, in particular, oaks and holm oaks (Quercus ilex), poplar, linden, willow, hornbeam, beech, hazel, pine, are symbiotic fungi, that have a relationship with the roots of the plant under which they are born. For truffle includes only the fruit, similar to a potato tuber bumpy, and the search is usually entrusted to the dogs and sometimes even the pigs for their unique flair, the man would not be able to notice their presence.
Ideally, look for the pig, but the problem is that unlike dogs, the nose is greedy, so we must be quick to move the animal when they find it, if not eat it, and Sometimes it can become irritated and become dangerous. So the 'truffle' generally choose the dog, well trained, there are particular breeds, but maybe better if you train the mongrels from small puppies.
its persistent and pervasive, helping to attract wildlife such as boars, badgers, dormice and the fox to 'dig' into the ground and identify them in depth and so the spores spread through the forest.
There are a variety of truffles that
'Truffle of the desert' born in the Mediterranean, in semi-desert areas, much appreciated by the Mediterranean peoples. in France and Northern Europe, especially Germany and England were collected many years ago 'considering them a good food. Even in
Truffles were prized and considered an aphrodisiac, giving the flavor and aroma of high importance, beloved by the nobles and the prelates.
There is a Greek legend where it was said that they were created by thunderbolts hurled at the oaks, by the gods. The finest white wines in Italy are considered of Piedmont, which includes the area of \u200b\u200bCasale Monferrato, Alessandria, Acqui Terme, up to Liguria, Asti, the area of \u200b\u200bthe Langhe and Roero.
Among the admirers of the white truffle from Piedmont, Giacomo Rossini remember that he considered him the Mozart of mushrooms!
These days, back in 1933, The Times
The truffles are also collected from the Marches and Tuscany, where there is a great proliferation of both white and blacks.
Central Italy is the largest collection area, in particular Acqualagna, where there is the Truffle Fair of the most important country in October and November, making it even famous Urbino and Pesaro. Other well established
area is the area of \u200b\u200bMonti Sibillini, known in particular for the best black truffles.
The Molise is a good production white-black.
In August in San Pietro Avellana
\u0026lt; http://it.wikipedia.org/wiki/San_Pietro_Avellana > make the Provincial Exhibition of the nose and part of one of the 20 city national truffle.
(San Pietro Avellana is a favorite hunting area Gianni, when the Balkans as soon throw this year. ... Is also a place with ever more cases of poisoning dogs.
Truffles Italians are well known and valued throughout the world, so they are often sold at auctions at astronomical prices.
In December 2008, the Chinese billionaire Stanley Ho
Black Truffle, Tuber Latin name MELANOSPORUM Vittadini ; truffles from Norcia and Spoleto marked with small polygonal warts.
mature From the surface is black, the interior is also dark coffee to black, marked by thick white intersections. After the white truffle, is considered the best varieties in the international market, especially popular in France, it collects in the winter until spring. 
Smooth Black Truffle, Tuber Latin name Macrosporum VITT , little known and marketed, but good, garlic-flavored, smooth and small bumps. grows among the roots of poplar, linden, oak and hazel
The summer truffle or 'Scorzone' , Latin name, TUBER AESTIVUM VITT , has great size, very similar to the black truffle, black pyramid has warts, brown, but differs from the black to the color of dark cutting meat that turns yellow.
grows in clay and sandy soils generally in hardwoods, but also in pine forests. E 'in the kitchen used in the production of sausages, as flavor enhancers. Also used to make sauces and gravies for meat. 
is harvested between May and late November. artufo Black Winter , Latin name of Tuber Brumale VITT . Much less value than black, but is easily confused with it because it comes at the same time and in the same habitat, in symbiosis of the same trees, but the outer skin is smoother, and slightly less warty but the color of black truffle. The meat is cut after highlighting darkens the grain interior. An interesting, has a hint of nutmeg.
The Truffle , Latin name, Tuber borchii Vitt , a truffle is highly sought for central Italy and especially Tuscany, Marche Emilia even if it is considered inferior to the white truffle, Tuber Magnatum merges with, because it has the same morphological characteristics, which only further darkens when it is ripe, the same happens to the meat inside. And besides this, its aroma is light and delicate when young, but fully mature increases the intensity of the smell of garlic, to become nauseating!
The White Truffle , Latin name TUBER MAGNATUM PICO is considered the 'Nose' par excellence, known worldwide as the most valuable absolute and can cost astronomical! is also called Alba Truffle is made where one of the famous Italian fairs, but is found throughout Italy.
one aspect has globose, very irregular with small warts, almost non-existent, with smooth, touch, like velvet, its exterior color changes from ocher to dark cream color, becoming greenish . 
This truffles live in symbiosis with deciduous trees, like limes, oaks, poplars, willows and hazel, but even if its habitat is similar to that of the others do not is never with them. (The Macrosporum and Tuber Brumale variant moschatum born in the same areas) is harvested between October and December.
WHITE OR BLACK, TO EACH HIS
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