CANTHARELLACEAE
Wednesday, December 1, 2010
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FOR THE KING OF MUSHROOMS
Garitole, biscuits, Gialletti, mushrooms, chanterelles, trumpets and chanterelles in death, are all edible mushrooms that are all part of family
Cantharellaceae. The best known of all is undoubtedly the
Cantharellus cibarius . The name
Cantharellus cibarius name is Greek 'kantharos' : that is, small cup and Latin 'Cibus' : ie food, edible.
There are several varieties that can change dall'anbiente and vary in size, but all of these are yellow hat from the stem. Shank can be thin and light, or even more and often substantial, probably in this case is one of many varieties, the lowest height, sometimes it can look like almost the steccherino, which is very similar but with bumps features a pin in his hat instead of blades.
is called in many different ways because it comes naturally in many regions of Italy and is appreciated for its organoleptic characteristics. He is recognized for its strong yellow egg in small or large families, preferably in moist forests, for example between the moss under the trees, chestnut, beech and hardwood habitat of mushrooms and similar sites often in the same period growth, between spring autumn. It can be found at different altitudes, from the sea up to 2000 m.
is known by the name of the vernacular: chanterelles, rooster, GIALLETTI, chanterelles, yellow, giallarelli.
Here in Piedmont in the Alexandria area is also called "garitola.
His intense knows of fresh fruit, the flavor is sweet, though I think, sometimes, especially when eaten alone, it has a light taste of pharmaceutical products, and I prefer it with other qualities in the sauce for the polenta to its firm texture.
As mentioned before, the color of his hat is yellow, more or less dark, diverse habitat and plants of the forest, and especially if it gets wet or it is cut and held in his hand, becoming darker orange.
unlikely the fungus is buggy, unless the wood is really dry and there are other varieties of mushrooms, sometimes being eaten by slugs.
The hat is a funnel-shaped, more or less pronounced, is filled with the jagged edge, lobed, and can be up to 12-13 cm in diameter, above is smooth and shiny.
The strips are starting, which follow from the hat to the base of the stem, are also visible for their paler color. The stem
fuller and firmer can vary in height up to 12 cm, sometimes twisted, when the fungus is great, and makes the stem, has the same bright yellow hat. Even if it does not seem
, mushrooms are delicate and is best consumed soon after harvest, cook quickly for not changing its aromatic, usually cooked as a side dish for meat and game, sauces or risotto, maybe with tomatoes, for polenta , sautéed with garlic and parsley, or mixed with other fungi.
Although difficult, they can be exchanged with the Omphalotus olearius, which is toxic.
So in any case we must always do to check what you get, if you are not fungaioli experts!
THE CHANTERELLES
chanterelles The common name, are part of the family
Cantharellus lutescens Pers: Fr
Class: Basidiomiomiceti
Scientific Name: Cantharellus lutescens Pers: Fr - Synonym: Cantharellus aurora It 's a symbiotic fungus, has a relationship with the environment, grows very numerous in the humid forests, you can find it close to the' garitole 'trumpets and the dead.
the hat can vary from 3-6 cm, the elastic fiber, with the jagged edge, the color brown orange, or brown to mustard.
Under the hat is smooth initially, then with large, irregular grains that make up light strips thin, pinkish or yellow-orange.
The stem is thin and lead from a few millimeters thick, 3-6 cm high, often flattened and grooved, smooth, pale yellow. The flesh is yellowish it is easy to dry, and how "boriette" rinviene easily keeping its morphology.
I like porcini mushrooms when dried so they can be eaten after a time Dovers from the collection.
In the case of mushrooms, when you collect must be careful to clean them well from the earth, magrari first put them all together in a bowl and drain well, being very thin, split them together properly to make them the perfect drying.
Among cantherellus can remember one in particular, Cantharellus cinereus, which is also called trumpet dead, but for the "Family Church", the "trumpets to be dead are:
Craterellus cornucopioides (L.) Pers .
derives its name like other fungi of this article, from the greek, a small cup and Latin
cornucopioides , shaped like a cornucopia. It 's a very special fungus, based on the color of the shades of black, to form the horn and the mushroom smell good, that surprises us the fact of bringing us to taste and then choose it for different dishes in many regions Italian and the world, where large families are growing in a bush, like the dense texture of a rug, so that often inadvertently entering the wood you end up walked.
stem and cap are one, can be measured by a 3-15 cm, and recalls the shape of a funnel or a trumpet, completely drilled to the bottom, that opens up with the ends slightly and slabrati rolled up, the color is initially almost black, with bluish within the thin small squamette it more noticeable as an adult, when the mixture clears and then appearing more clearly striated, while the outside is smooth, with small vertical roughness, the color is much lighter outside and inside, light gray, almost white sooty, partly because of the spores that are white. The meat
wax-like feel, has an elastic, very thin, little more than an inch, gray-black, young, has a very fruity but delicate, with aging, increases to become similar to the nose; The flavor is pleasant, a bit 'sweet.
Its habitat is similar to that of mushrooms and chanterelles, is widely available in beech and other deciduous forests, rare in pine or fir. The
C. cornucopioides good to eat is much sought after, even if many do not like the color, while others just choose black for the note, a bit 'like risotto with squid ink! As with chanterelles conservation, it is simple and easy to dry, pulverize some of the way, to add to sauces or soups.
As mentioned earlier, very similar to
Cantharellus cinereus , as good and edible, less dark, more muscular and fibrous and frayed at the edges. A bit 'for the color black, and a little' because even born to November 2, take the common name of trumpets dead.
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